Instant Pot Max 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Sous Vide, Canning, and Warmer|6 Quart|8 One-Touch Programs

January 16, 2020 - Comment

The Instant Pot max is a revolutionary multicooker featuring sustained 15 psi pressure cooking capability and nutritious technology, further speeding up the cooking process, while using up to 70% less energy. Above all, it produces nutritious, healthy and tasty dishes in a convenient and consistent manner.  offering the industry highest sustained working pressure at 15

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(as of April 19, 2020 9:30 am GMT+0000 - Details)

The Instant Pot max is a revolutionary multicooker featuring sustained 15 psi pressure cooking capability and nutritious technology, further speeding up the cooking process, while using up to 70% less energy. Above all, it produces nutritious, healthy and tasty dishes in a convenient and consistent manner.  offering the industry highest sustained working pressure at 15 psi. Historically, this pressure level was only achieved by stovetop pressure cookers. The 15 PSI pressure will not only cook food faster, it will allow you to do home pressure canning. Positioned to be the industry first USDA approved electric pressure cooker for home canning.  designed with a touch screen interface. The touch screen’s intuitive interface makes programming seamless. Real-time temperature and cooking displays the cooking progress of your dish at a glance.

Comments

Anonymous says:

Save your money. Actually worse than the Ultra. This product was obviously rushed to market too fast. It takes longer to heat up than the Ultra. The manual refers to modes that aren’t available, or aren’t documented. For example, there’s a “rice” mode, but there is nothing in the manual that describes how it works, how to use it, or what it does. When I asked Instant Pot’s customer service for an explanation, they said to just use the Pressure Cook mode instead. And the recipe book that’s bundled only has recipes for the other Instant…

Anonymous says:

No programmed natural pressure release? Why? Not worth it. 1. The main reason I LOVE Instant Pot (IP) and pressure/slow cooking methods is because it allows me to “set and forget” 80% of the cooking process. The 20% is left for preparations and post-process.Most IP recipes use either QPR (quick pressure release) at the end or NPR (natural pressure release). This can be a BIG DEAL depending on what you cook, because foods like rice may become mushy and disguising if pressure is released naturally (meaning, longer than necessary)…

Anonymous says:

Bring joy back to cooking on a schedule. ( new update) Have used twice now! Made Beef Stroganoff in under 45 mins with preparation. And tonight made a 2lbs Eye Rost with Carrots and Potatoes in less then 2hr with preparation. The BEST thing was it tasted like it had cooked all night. Rost just fell apart. I would recomend the max if you dont own one to start with just because of the automatic steam release way more safe the the other that you have to release by hand; no more steam burns. But if you already own one not sure it would be woth the…

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