Buffalo QCP435 37-Quart Stainless Steel Pressure Cooker [Commercial series]- Pressure Gauge EXCLUDED
February 10, 2020 - Comment
Buffalo Clad quick pots conduct heat evenly to cook food quickly. In just 8 to 10 minutes, you can make delicious dishes, such as stewed pork knuckles, stewed beef briskets, steamed dumplings, vegetables, desserts, and more. Not only will you save energy and money, but you will also save valuable time. Unique Buffalo stainless steel
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$599.00Amazon.com Price
(as of April 19, 2020 9:30 am GMT+0000 - Details) + Add To Wish List
(as of April 19, 2020 9:30 am GMT+0000 - Details) + Add To Wish List
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Love it! Great machine. Expensive but I’m happy to pay a bit more if I get something for it. Heavy and heavy duty with several safety features each backing up the other. Two things to be aware of:1. It is a 15 LITER unit (see photo). That means it is a 15.85 quart unit. Fine by me.2. It has a fill line about 2/3 of the way up the side. If you are making something liquid (such as a soup) you cannot put 15 liters of liquid in it, only about 10 or 11. But that is true of all…
Great results! Use it every week. Large enough to can with. Induction capable, easy to clean, YES. Live in Colorado boiling point is impossible..! Have gone through numerous Pressure cooker devices, they don’t hold up! Plastic parts densingrate with heat! As proof, Remember your grandmother’s canning pressure cooker, I will bet it still works and you can buy a new ring. Try that with some new fancy ones! I have learned!
Pressure Cooker/Canner I bought this unit primarily for canning (at sea level). The 21 quart size was the largest size that would fit under my Induction range hood. The base plate of this canner is 9″ which is right for my largest burner, and the 11″ interior works well for holding 14 pint jars (2 levels of 7). I am using the 11″ racks, which are a little cumbersome because of the close tolerance but do work. I started with a water level of 3″ and using normal canning practice I vented steam for 10 minutes before…