Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 8 Quart, 14 One-Touch Programs

March 6, 2020 - Comment

Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo 8 Quart is a 7-in-1 programmable cooker, it

Buy Now! $94.99Amazon.com Price
(as of April 19, 2020 9:30 am GMT+0000 - Details)

Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo 8 Quart is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you serve it. Instant Pot generates almost no noise and leaks no steam. It traps all the aromas in the food without heating up the kitchen. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. The slim body design has lid holders for both left and right handed users. The brushed stainless steel exterior is finger print resistant. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. Instant Pot Duo 8 Quart uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. The cooking programs have been lab-tested hundreds of times for optimal effect. These greatly improve cooking result and maintain consistence. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate. Position the steam release handle to the venting position to release the internal pressure. Open the lid after the pressure is completely released. Power supply: 120V – 60Hz, Power: 1200 watts.

Comments

Anonymous says:

Bad customer service! I was loving my instant pot, bragging to all about it. Making my dogs food was so easy! I put in the food and the water, pressed pressure cook and like magic it was just done when it beeped. Getting used to the pressurization wasn’t hard at all. It wasn’t really difficult to use.Until last week… My pot just didn’t turn on! I tried other outlets and other electronics so it was not the outlet. I moved the pot to a different outlet, nothing. It was the pot. The manual gave explicit…

Anonymous says:

Perfect Tiny Living appliance I use this for everything! How did I live without this before???I live in a Sprinter van full-time and was using an induction burner for cooking, but since I’ve gotten this little gem, I haven’t used the induction burner once!This is so easy to use, and it’s the perfect size for one or two people. I’ve been making a lot of stews, and I’ll saute the onions, carrots, and meat (if I’m using meat) then add everything else, seal it, and set it for 7 minutes on high pressure…

Anonymous says:

MAJOR FAILURE This pot is designed to not work. The surface area of the pressure indicating valve is too small for the weight of the valve to be lifted by steam pressure. Result? The valve stays open and the pot simply boils away the liquid inside and does not build pressure. The “solution” is to use an implement of some sort to manually pull the indicating valve up into a sealed position once the pot starts to make steam. If this is not done, the valve will not lift and seal and water will simply…

Write a comment

*