Magefesa 01OPSTACO10 Star R Stainless Steel F.P.C. Pressure Cooker, 10-Quart
February 20, 2020 - Comment
Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious. Reduces cooking time up to 70% in nowadays busy life so you will be using less energy and saving money. Induxal high-tech base with 5 layers (encapsulated base) for even heat distribution.
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$133.90Amazon.com Price
(as of April 19, 2020 9:30 am GMT+0000 - Details) + Add To Wish List
(as of April 19, 2020 9:30 am GMT+0000 - Details) + Add To Wish List
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Simple, beautiful design I got this for my daughter, who makes a lot of bone broth. Her last two pressure cookers looked heavy duty, but after a couple of years of hard use, they exploded. We feel safer with this one. It’s high quality, a thing of beauty, made in Spain. There are fewer parts that seem like they might break. The sheer simplicity of the design makes it safer. It feels more rugged than its predecessors too. And it heats up fast.Some buyers complain that it’s hard to tighten and loosen the lid…
Superbly Constructed! Please inspect all sealing components and edges! This is my second Magefesa. The first I purchased in 1991. I have never used it for canning. I own a large All American Canner for that. I teach food preservation, water bath and pressure canning, so I am familiar with a quality item. Frankly, my Magefesa is my personal cooking choice. The original was very secure and safe but was destroyed in a house fire in 2014 and I was advised that it’s structural integrity may have been compromised so I bought a new one, which I received yesterday. I…
Love it Been using the 12 quart Star R. Beautiful design. Uses a spinning weight to release pressure like my old pressure cooker did. Cooks at 8 psi, not 15 psi like most USA pressure cookers, but this only means a few more minutes cooking. A guide is provided with cooking times.To obtain a good seal you have to turn the knob more tightly than instructed in the manual. My first try I turned it as directed and it didn’t seal. Turn the knob until it is tight. (You don’t have to be…