Wolf Gourmet WGSC100S Programmable Multi Function Cooker with Temperature Probe – Slow Cooker, Rice Cooker, Sauté, Sear, Sous Vide, Stainless Steel with Red Knob
Slow cook a pot roast, sear a steak, sous vide a fish fillet and much, much more, all using the same versatile appliance. The Wolf Gourmet Multi-Function Cooker has three different modes completely devoted to slow cooking, plus specialized functions to sauté, sear, sous vide, and cook rice. With so many customizable and intelligent features,
Slow cook a pot roast, sear a steak, sous vide a fish fillet and much, much more, all using the same versatile appliance. The Wolf Gourmet Multi-Function Cooker has three different modes completely devoted to slow cooking, plus specialized functions to sauté, sear, sous vide, and cook rice. With so many customizable and intelligent features, there’s no shortage of ways to use this multi-purpose appliance to your advantage. Pre-program your dish to cook on two different temperatures, or program your meal to be ready exactly when you want to serve it. Another special setting ensures you’ll never overcook a piece of meat again; it will cook your food to the exact temperature you specify using an included temperature probe, making for fall-off-the-bone ribs and mouth-watering pork shanks. You can also use the included stainless steel vessel just like a Dutch oven, both on the stove and in the oven. Because there are so many different ways to use the Wolf Gourmet Multi-Function Cooker, this tool is sure to become a part of your regular routine in the kitchen. *Warranty not valid if purchased from an unauthorized seller.
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Worked great for 6 weeks then failed!! We bought this multi cooker because of the SS removable pot. Thought it was the cat’s meow for the first few weeks, as we tried all of cooking modes except rice. The sous vide held the exact temperature (double-checked with candy thermometer) and time, sear & saute browned well, and slow cook – slow cooked consistently. About 4 weeks after the purchase, I was making ham and beans and noticed that I couldn’t turn the temp down to simmer- kept up a rolling boil, except on the lowest setting…
The stainless steel pot is excellent without concern for any nonstick material peeling. Well made although constructed in China. Have not used all components yet but what was used worked well for now. The stainless steel pot is hefty and excellent for browning and slow cooking especially when you don’t have to worry about any nonstick material peeling off like the All Clad slow cooker. Need to see if it continues to holds up better than the others.
Does everything listed really well. I have used it to make rice, brown, white and parboiled. I have used it to sear chicken, fish and beef. The sous vide option works perfect my steaks have never been better. I have seared burger then added other ingredients and slow cooked it all day. I have seared a roast then switched it to slow cook adding taters etc. I have made rice, then added condensed soup and chicken and let it cook all afternoon. I have seared chicken added stock, then turned it to slow cook and had fall off the bone…